Certificate II in Kitchen Operations - FIRST YEAR

The Certificate II in Kitchen Operations will provide you with the practical skills and knowledge to prepare food and menu items in a supervised kitchen.

Duration

33 weeks

Schedule

One morning or afternoon block of delivery each week

Prerequisites

Must provide a USI number at the point of enrolment

What you learn

This program provides an ideal preparation for an apprenticeship or further study in the industry

What you get

Contribution to ATAR score

Accredited entry for other TAFE and university courses

Completion of Certificate II in Kitchen Operations

Materials to bring

Materials that are to be brought to class are to be purchased from the SWTAFE bookshop
Please refer to the attached PDF document outlining the required resources

Dress code

Leather, closed toe shoes (strictly no runners)
A black t-shirt, long pants

Contribution to the VCE

Students who complete Certificate II in Kitchen Operations qualify for two VCE units at 1-2 level and two VCE units at 3-4 level.Students have the option to undertake scored assessment. The study score can be fully counted as one of the students best four studies for ATAR purposes, or will count as a fifth or sixth study increment, if it is not one of the student’s four highest scores.These certificates will satisfy learning outcomes for the industry specific skills and work skills strands in the VCE VM programs.