Food & Hospitality
Gain hands-on learning in food preparation and the cookery skills required to prepare
food and menu items.
You could work in cafes, restaurants, pubs and more with an understanding of a range of kitchen functions and activities.
Learn different methods of cookery for appetisers, salads, stocks, soups and sauces, poultry, fruits and vegetables, receiving and storing kitchen goods and presenting food.
You will learn
- hygienic practices for food safety,
- how to clean kitchen premises and equipment,
- how to make appetisers and salads,
- how to cook vegetable, fruit, egg, pasta and rice dishes,
- how to prepare poultry dishes.
Career path
- Barista
- Bar attendant
- Kitchen hand or chef
- Waiter
- Butcher or bakery assistant
- Catering assistant
Courses we offer in Food & Hospitality